Llopart – Els Casots

Amazing location and tasting room is gorgeous. Staff is extremely knowledgeable and friendly. Wines taste great and refreshing and have a surprisingly good range in prices.

Visita organizada para conmemorar los cuarenta años de su espumoso Leopardi. Una família maravillosa y una organización impecable. Muchas gracias.

Great winery! The wines, as well as the charcuterie (looking great served in a split bottle). Our guide, Lalia or Lally, apologies for a most likely mistype, was very knowledgeable and enthusiastic and thus lovely to chat to. Would love to come back!

We were on a small group tour that ended at Llopart. It was a beautiful winery and the Cava was amazing.

Had a wonderful time touring this winery and learning all about its history and philosophy in winemaking. The location is stunning with wonderful views of Montserrat. The wine itself was surprising and quite excellent.

Make sure you keep your receipts!!! Unfortunately a great experience almost 8 weeks ago was overshadowed by a call today asking me to pay for the visit and the restaurant. I had to send a print screen of my credit card to prove that I had paid BEFORE the visit and the restaurant. So, a great experience, however, I won’t be able to recommend it.

We had such a fantastic time on the tour and cava tasting. This is one of those classic small family owned, high quality vineyards, and really beautiful. The tour is at a laid back pace and packed with details about the history of the Llopart property and family, how they make their cava, as well as the region. This is not a mass market, high volume producer, so they did not have the crowds you normally see on certain vineyard tours. We happened to be the only ones visiting just then, and this made it feel much more intimate and less crowded, and made asking questions much nicer–it certainly didn’t feel like a tourist attraction. The vineyard, main building and cellars are beautiful and the views of Montserrat and the valley are amazing. But the highlight was the tasting. We tried three very high quality Cavas (DO Corpinnat) and they were all fantastic. The tasting was accompanied with local jamon iberico, fuet (a typical Catalan dry cured sausage) and local cheese. We tried a rosé and two white, all three were excellent and surprisingly different from each other. There are other tasting options, and even an option to join the family owners for lunch in their country house, but we were very happy with the basic option. Side note, it was kid friendly, and our two kids really enjoyed «most» which is the grape juice which they use to make one of their Cavas. I highly recommend visiting, and I’m looking forward to returning with other family and friends.

Roger was nice enough to pour some Rosé Brut Reserva for us as we were passing by on our e-bikes (from Bikemotions). We’re going to pick some up in Chicago when we get home.